Highly Recommended
Mhm. That's good. Mhm. Yeah, it's a hard shell taco. It's very, very good. I don't have these very often because I'm more of a soft shell taco type of guy. Even borderline burrito style, baby.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
White People Tacos
Published June 20, 2026
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Ground beef
- ☐ Water (a smidge for browning, plus more later)
- ☐ Garlic
- ☐ Minced onion
- ☐ Oregano
- ☐ Italian seasoning
- ☐ Paprika
- ☐ Taco seasoning
- ☐ Hard shell taco shells
- ☐ Mexican-style four-cheese blend
- ☐ Lettuce
- ☐ Pickled jalapenos
- ☐ Mild taco sauce
Instructions
1
Brown the ground beef in a skillet over medium-high heat, adding a smidge of water to help it brown.
2
Drain the liquid from the skillet and return the meat to the pan over reduced heat.
3
Stir in garlic, minced onion, oregano, Italian seasoning, and paprika.
4
Add taco seasoning and some water to mix the flavors together.
5
Simmer until the meat is tasting quite good and steamy.
6
Prepare lettuce by cutting it into pieces.
7
Hold a hard shell taco shell with a fork for stability.
8
Spoon the seasoned taco meat into the shell.
9
Sprinkle in Mexican-style four-cheese blend cheese.
10
Add lettuce to the top of the meat and cheese.
11
Top with pickled jalapenos and a drizzle of mild taco sauce.
So, always remember, my friends and fans, that uh this world slow is going way too fast for all of us. But remember to to try to put your foot down and slow it down. Think about it and use it. So, till next time, my friends and fans, I've been Tank, signing off. HAVE A WONDERFUL DAY, NIGHT, EVENING, whenever you're watching this. And always remember that Tank loves you. Peace out,