Cooking with Tank

Chicken Burrito

Published August 20, 2023

Highly Recommended

all right good and cheesy all right found the hatch there we go there we go that's some good right there it has all the flavors and got the chicken get cheese the ball cheeses the sauces nothing is fighting in this it's all good

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Chicken Burrito

Ingredients

  • 1 tortilla
  • 1/4 cup original cheese dip
  • 4 chicken breasts (cooked in crock pot with salt, pepper, garlic, taco seasoning, chili powder, and salsa)
  • 1/4 cup Western Sharp Cheddar cheese
  • 1/4 cup lettuce
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup Daisy sour cream
  • 1/4 cup Valentina's hot sauce

Instructions

1

Spread original cheese dip on the tortilla.

2

Add the pre-cooked crock pot chicken to the tortilla.

3

Top with Western Sharp Cheddar cheese.

4

Microwave for one minute to melt the cheese and warm the tortilla.

5

Add lettuce, guacamole, salsa, Daisy sour cream, and Valentina's hot sauce.

6

Roll the burrito tightly.

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