TANK'S WORLD Presents - Cooking with Tank

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Cooking with Tank

Crockpot Cheesy Meatballs

Published June 17, 2023

Highly Recommended

I really enjoy this, I definitely will make this again. The sauce and cream cheese mixture was actually very good.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Crockpot Cheesy Meatballs

Ingredients

  • ☐ 1 bag Johnsonville homemade style meatballs
  • ☐ 2 bottles Rao's Marinara sauce
  • ☐ 1-2 tablespoons garlic powder
  • ☐ 1/4 cup ground cumin
  • ☐ 1/4 cup basil
  • ☐ 1/4 cup Italian seasoning
  • ☐ 1 block cream cheese, cubed
  • ☐ 1 bag mozzarella cheese
  • ☐ 1/4 cup Parmesan cheese
  • ☐ 2 containers water (to thin the sauce)
  • ☐ Pasta noodles (e.g., rigatoni or macaroni)

Instructions

1

Pour the meatballs into the crockpot.

2

Add two bottles of marinara sauce until the meatballs are well coated.

3

Stir in garlic powder, cumin, basil, and Italian seasoning.

4

Cook for a while, then add cubed cream cheese and stir together to thicken the sauce.

5

Thin the sauce with water if it's too thick.

6

Add a whole bag of mozzarella cheese and spread it across the top.

7

Sprinkle Parmesan cheese on top and let it melt.

8

Serve over cooked pasta noodles.

Until next time my friends and fans, I've been Tank signing off. Every wonder day night evening whenever you're watching this and make yourself some pasta for a friend, okay? Have a good one, bye!