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That's good guys. This is really, really good steak tacos, my friend, my friends. It's really good.
TANK'S WORLD Presents - Tank's Foods & Drinks
Tank's Foods & Drinks
Steak Tacos
Published October 2, 2016
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ steak, cubed
- ☐ olive oil
- ☐ avocados
- ☐ guacamole seasoning
- ☐ taco shells
- ☐ taco seasoning
- ☐ water
- ☐ shredded cheese
- ☐ lettuce
- ☐ mild sauce
Instructions
1
Cut the steak into small cubes.
2
Heat olive oil in a skillet over high heat and brown the meat.
3
While the meat is browning, prepare the guacamole by scooping avocado flesh into a bowl.
4
Place avocado in a mini blender and pulse until chopped.
5
Transfer the blended avocado to a bowl and mix in guacamole seasoning using a stir stick or spoon.
6
Cover the guacamole and refrigerate.
7
Drain the excess oil and moisture from the cooked steak.
8
Add taco seasoning and water to the meat, stirring over heat until it glazes over.
9
Fill taco shells with the glazed steak.
10
Top with shredded cheese and microwave briefly to melt the cheese.
11
Add lettuce and a scoop of guacamole.
12
Finish with a drizzle of mild sauce.
Till next time, my friends. Drink on, eat on, and get it on. That's Tank's word of the day. Peace up, y'all!