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That's actually pretty damn good. Should have had it on a little bit longer. But, that's the way it goes. Got the cheese fully melted. These turned out pretty damn good.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Bacon Wrapped Cheese-Stuffed Brats
Published August 6, 2026
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Johnsonville beef brats (uncased)
- ☐ Cheese sticks
- ☐ Bacon
- ☐ Chud Rub seasoning
- ☐ Sweet Baby Ray's BBQ sauce (approx. 1/4 cup)
- ☐ Maple syrup (approx. 2 tablespoons)
- ☐ Sriracha (approx. 1-2 tablespoons)
- ☐ Apple juice (approx. 1/4 cup)
Instructions
1
Remove the casings from the brats.
2
Break a cheese stick in half, fold it over to fit the size of the brat, and stuff the cheese inside the meat.
3
Wrap each stuffed brat in bacon.
4
Sprinkle Chud Rub seasoning on top of the wrapped brats.
5
Fry any remaining bacon in a skillet.
6
Place the brats on the grill and cook until done.
7
Mix Sweet Baby Ray's, maple syrup, Sriracha, and apple juice to create a glaze sauce.
8
Paint the glaze onto the brats while they are grilling to create a caramelized layer.
9
Remove from grill and let them sit covered with foil for a few minutes before serving.
So, till next time, my friends and fans. I've been Tank, signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, do things that you're not used to do. Try the new thing. Like me today. Stuffed brat with the cheese and grilled it and wrapped it in bacon. You don't know if you're going to like the thing if you don't give it a shot. So, do something new. Peace out, everyone. Much love.