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Mm-hmm, that's a meatball! Ooh, that is a homemade good meatball.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Homemade Meatballs
Published May 15, 2019
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Hamburger meat (thawed)
- ☐ 2 slices of bread, shredded
- ☐ 2 eggs, cracked
- ☐ Garlic powder
- ☐ Chives
- ☐ Basil
- ☐ Onion powder
- ☐ Salt
- ☐ Ground pepper
- ☐ Worcestershire sauce (a splash)
- ☐ Olive oil for frying
Instructions
1
Shred two slices of bread and place them in a bowl.
2
Crack two eggs into the shredded bread and whisk them together.
3
Add the thawed hamburger meat to the egg and bread mixture.
4
Mix by hand, incorporating the seasonings: garlic powder, chives, basil, onion powder, salt, ground pepper, and Worcestershire sauce.
5
Heat olive oil in a skillet over medium-high heat.
6
Roll the meat mixture into balls of varying sizes.
7
Place meatballs in the skillet and fry until golden brown.
8
Add a small splash of Worcestershire sauce directly into the oil with the meatballs for extra flavor during the final stages of cooking.
9
Cover with a lid to ensure they are cooked through.
Till next time my friends, I've been Tank shutting off. Have a good one!