Highly Recommended
This stuff is so good now! It's better than the store-bought stuff that you usually can get... I don't care for those guys, it's if you can just make it yourself. Jeepers Creepers!
TANK'S WORLD Presents - Tank Grills
Tank Grills
BBQ Ribs
Published July 6, 2017
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Pork ribs (not pre-made)
- ☐ Olive oil spray
- ☐ Dry rub seasoning
- ☐ Salt
- ☐ Pepper
- ☐ Garlic powder
- ☐ Barbecue sauce
Instructions
1
Spray olive oil on tinfoil to prevent sticking.
2
Place the pork ribs on the tinfoil.
3
Apply a generous amount of dry rub seasoning and massage it into the meat.
4
Season further with salt, pepper, and garlic powder.
5
Massage the seasonings in again and repeat the process for both sides of the ribs.
6
Wrap the ribs tightly in tinfoil.
7
Set the grill to a low heat setting.
8
Place the ribs on the grill and cook for approximately 3 hours.
9
Remove the ribs from the grill briefly to apply a layer of barbecue sauce using a brush.
10
Return the ribs to the grill to glaze the sauce for a few more minutes.
11
Let the ribs rest and cool down slightly before cutting.
Thank you for watching everyone - from the lakes of Minnesota to the hills of Tennessee. Thank you very much for watching Tank's World. This was officially Tank Grills, it was a little more difficult than I expected, but I think we did a good job. So till next time my friends, will be more Tank Grills episodes. Signing off, berries.