TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Meatball Subs

Published October 7, 2024

Highly Recommended

Look at that guys it looks pretty damn good. Oh yeah that sauce is good meatballs. M so good I love myself a good meatball sub.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Meatball Subs

Ingredients

  • ☐ Frozen meatballs (store-bought or homemade)
  • ☐ Ragu Kettle Cooked Marinara sauce
  • ☐ Sub buns
  • ☐ Water (a little bit for the bottom of the crock pot)
  • ☐ 1-2 tablespoons Oregano
  • ☐ 1-2 tablespoons Italian seasoning
  • ☐ 1-2 tablespoons Garlic powder
  • ☐ 1-2 tablespoons Minced onion
  • ☐ 1-2 tablespoons Chili powder
  • ☐ 1-2 tablespoons Red pepper flakes
  • ☐ Mozzarella cheese
  • ☐ Parmesan cheese (palm heavy amount)

Instructions

1

Add a little bit of water to the bottom of the crock pot.

2

Dump the meatballs in.

3

Season with oregano, Italian seasoning, garlic powder, minced onion, chili powder, and red pepper flakes.

4

Pour in the Ragu Kettle Cooked Marinara sauce and mix everything together with a big spoon.

5

Put the lid on and slow cook until heated through and sauced up.

6

Open the sub buns and toast them in the oven for a little bit to get them toasty.

7

Split mozzarella cheese down the center and place inside the toasted bun.

8

Add four meatballs to the sandwich.

9

Sprinkle on a generous amount of Parmesan cheese.

10

Pour some sauce over the top of the meatballs.

11

Serve and enjoy.

So till next time my friends and fans, I've been Tank signing off. Have a wonderful day night evening whenever you're watching this and always just remember to stay awesome and Happy spooky season peace