Published January 12, 2025
Oh yes, [expletive] yes, that is oh God that's good! Just all that flavor—the flavor of the Rotel, the flavor of the ground beef, onions, the chicken broth, everything just yum. You're definitely making that again, and with the cheese it kind of makes it stick all together.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Pre-cook ground beef and minced onions in a pan.
Add salt, pepper, and a little bit of minced garlic to the meat mixture.
Stir in taco seasoning and mix well.
Add rice and chicken broth to the skillet.
Reduce heat to 4 (medium-low) and cover with a lid to simmer.
Once cooked, sprinkle cheese on top of the rice mixture.
Cover again briefly to steam and melt the cheese.
Serve as is, or with taco sauce, in a bowl, on a plate, or inside a soft shell taco shell.
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