Cooking with Tank

Egg Roll Taco

Published September 22, 2019

Highly Recommended

Mm-hm she's got us good guys really really good. That was my first time making that—well I made it before today but this was the first successful one. It is really good, I recommend you guys to give this a shot.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Egg Roll Taco

Ingredients

  • ☐ 1 flour tortilla
  • ☐ 1/4 cup salsa queso cheese
  • ☐ 1/2 cup shredded chicken
  • ☐ 1/4 cup Monterey Jack cheese
  • ☐ 1 chicken egg roll

Instructions

1

Lay out a flour tortilla as the base.

2

Add a spoonful of salsa queso and spread it across the tortilla.

3

Apply shredded chicken over the queso.

4

Place two pieces of Monterey Jack cheese on top of the chicken.

5

Unwrap a chicken egg roll and place it on the tortilla.

6

Fold the sides of the tortilla in around the egg roll to create a burrito-style wrap.

7

Secure the wrap with two toothpicks.

8

Place the wrap on the Pizzazz oven and set it for slightly over 16 minutes.

9

Remove from the Pizzazz once finished.

Till next time my friends, I've been Tank. This has been cooking with tank, have a good one, rock on, and just one more Tandy bite for a roll.