TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Bomb Ass Toasted Shredded Pork Sub

Published April 10, 2020

Highly Recommended

Well that is almost better than sex! This is good; you get everything—you get the taste of the pork, you get the taste of the sriracha, all the lettuce, the pickles, the potatoes. It's wonderful, you guys.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Bomb Ass Toasted Shredded Pork Sub

Ingredients

  • ☐ 1 sub bun
  • ☐ Smoked pork loin, shredded
  • ☐ Muenster Jack cheese slices
  • ☐ Potato salad (diced potatoes with sour cream and cheese)
  • ☐ Mozzarella cheese
  • ☐ Lettuce
  • ☐ Pickles
  • ☐ Sriracha
  • ☐ Mayo/Ranch (Tank mentions both, but uses a small amount of 'ranch' then calls it 'mayo' in the verdict)
  • ☐ 1-2 tablespoons Sriracha

Instructions

1

Preheat oven to 350 degrees.

2

Open up the sub bun and slice it open slightly.

3

Add Muenster Jack cheese slices to the bottom of the bun.

4

Put a layer of shredded smoked pork loin on the sandwich.

5

Spread a portion of potato salad over the pork.

6

Top with mozzarella cheese.

7

Toast in the oven for approximately 15 minutes until the cheese is melted.

8

Add lettuce and pickles to the toasted bun.

9

Apply a good squirt of ranch/mayo and sriracha.

Until next time my friends and fans, I've been Tank signing off. Cheers y'all, have a good night!