Published March 26, 2024
That is good that is good the bell peppers and the rice do very good together also the beef the whole thing tastes delicious it is hot though temperature not spicy hot damn that good. The little bit of the kick brings out the taste of the pepper and the beef the rice is just perfect as it is.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Heat a pan with olive oil over medium heat.
Cook the beef until browned, then remove from the pan and let the oil drip off.
In the same pan, add bell peppers and steam them under a lid for a few minutes.
Add the cooked rice to the pan.
Return the beef and bell peppers back into the pan with the rice.
Add a smidge of water and lower the heat.
Stir in minced onion, Italian seasoning, garlic powder, oregano, red pepper flakes, and chili powder.
Add a bit more water to let it steam again before serving.
Optional: Add Sriracha to kick up the flavor.
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