Highly Recommended
This is actually really really good. The taste of the Sweet Baby Ray's on the meatballs and then the jalapeño habanero jack cheese and then the pickles and then the Sriracha together is delicious. Divine.
Published March 20, 2020
This is actually really really good. The taste of the Sweet Baby Ray's on the meatballs and then the jalapeño habanero jack cheese and then the pickles and then the Sriracha together is delicious. Divine.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Slowly spread open the hoagie bun.
Plop some jalapeño habanero jack cheese on both sides of the bun.
Add meatballs that have been coated in Sweet Baby Ray's BBQ sauce to the bun.
Add another slice of jalapeño habanero jack cheese over the meatballs.
Place 3 pickle slices on top.
Drizzle Sriracha hot sauce over the sandwich.
Microwave for 50 seconds until the cheese is melted and meatballs are warmed up.
So till next time, my friends and fans, this has been tanks drunk foods and I am tank. I would like you all to have a great time with friends, family, other loved ones, you know just be kind and one thing I just have to say if your kind of me I'll be kind to you that's tanks words of the day. Even though I'm feeling a little depressed, I'm still standing tall trying to love life and that's what I gotta say okay goodbye and good night my friends and fans