TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Buffalo Chicken Wings

Published July 30, 2022

Highly Recommended

Look at this lovely good and covered and buffalo butter sauce delicious. So simple enough.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Buffalo Chicken Wings

Ingredients

  • ☐ Chicken wings
  • ☐ Garlic powder (1-2 tablespoons)
  • ☐ Basil (1-2 tablespoons)
  • ☐ Black pepper (1-2 tablespoons)
  • ☐ Chive (1-2 tablespoons)
  • ☐ Paprika (1-2 tablespoons)
  • ☐ Chili powder (1-2 tablespoons)
  • ☐ Canola oil
  • ☐ Frank's RedHot Buffalo Style sauce (approx. 1 cup)
  • ☐ Butter (1 stick)

Instructions

1

Dry the chicken wings to remove moisture.

2

Season the wings with garlic powder, basil, pepper, chive, and paprika and chili powder.

3

Place seasoned wings in a container with a lid and shake them up to coat thoroughly.

4

Let the wings marinate in the refrigerator for a short period of time.

5

In a pan over medium heat (set to 4), warm up Frank's RedHot Buffalo Style sauce.

6

Lower the heat to low and stir in butter until melted and combined.

7

Spray the air fryer grate with canola oil to prevent sticking.

8

Place wings in the air fryer and cook at 360 degrees for 19 minutes.

9

Transfer cooked wings into a Tupperware container.

10

Pour the prepared buffalo butter sauce over the wings and shake them up until they are well coated.

11

Plate the wings and serve.

So till next time my friends and fans, I've been Tank signing off. Love you all and peace, so long you!