Published January 15, 2023
That is a very very good meal I tell you what buddy I'd make this again in a heartbeat it's good now just follow my wacky recipe and give it a try I highly recommend this the noodles the meat the potato just tastes delicious I did awesome
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Heat oil in a skillet and brown the stew meat. Remove the meat from the pan, but keep the beef fat and drippings.
Boil salted water in a separate pot and cook the egg noodles until tender. Drain and rinse with cool water to prevent sticking.
Add a piece of butter to the skillet with the beef drippings.
Sauté the red potatoes and rehydrated onions in the butter and fat until they begin to soften.
Season with garlic powder.
Sprinkle flour over the potatoes and onions, stirring to create a roux.
Gradually stir in beef broth to thicken the sauce into a gravy-ish consistency.
Add more flour if needed to reach desired thickness.
Stir in heavy whipping cream and several dollops of Worcestershire sauce.
Simmer the mixture until potatoes are tender.
Stir in a few dollops of Daisy sour cream and bring back to a medium boil.
Return the browned beef to the pan and stir to coat everything in the sauce.
Add extra garlic powder, salt, and pepper to taste.
Serve over the cooked egg noodles.
So till next time day night evening whenever you're watching this always remember that you are the one you're the one that rules it all in your own story you're the one that can topple the beast in your mind you are the only one that can follow the way you want to be followed so that's been Thanks for the day have some more have some make yourself some beef stroganoff until next time peace