TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Salisbury Meatballs

Published August 2, 2025

Highly Recommended

Look at that. Smells delicious. So good. It's really good. I'd make this again anytime.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Salisbury Meatballs

Ingredients

  • ☐ Unsalted beef broth
  • ☐ 2 packages low sodium brown gravy mix
  • ☐ 1 packet Lipton's onion soup mix
  • ☐ Frozen meatballs
  • ☐ Bell pepper
  • ☐ Cornstarch and water (slurry)
  • ☐ Mashed potatoes (for serving)

Instructions

1

Set heat to high and add the unsalted beef broth.

2

Whisk in two packages of low sodium brown gravy mix and one packet of Lipton's onion soup mix.

3

Add the frozen meatballs to the pot and stir until covered in sauce.

4

Add a little bit of bell pepper for extra flavor.

5

Put the lid on and let the meatballs cook through.

6

Mix cornstarch and water together to create a thickening slurry.

7

Pour the cornstarch mixture into the pot and stir well.

8

Cover with the lid again and simmer until the gravy is thick.

9

Serve over mashed potatoes or rice.

So, till next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, enjoy your adventure. Enjoy the your adventure and your journey that you're on right now. You may encounter some people you really, really like, and you may encounter some people that you really dislike. But in the end, you beat life and you keep carrying on.