TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Beef Pepper Corn Stir Fry on the Blackstone

Published June 3, 2022

Highly Recommended

So good the beef is great, the peppers are great, the corn is great. It's even better with Sriracha.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Beef Pepper Corn Stir Fry on the Blackstone

Ingredients

  • ☐ Stir-fry beef
  • ☐ Bell peppers, chopped
  • ☐ Corn (off the cob)
  • ☐ Garlic powder
  • ☐ Chives
  • ☐ Dried onions
  • ☐ Chili powder (1-2 tablespoons)
  • ☐ Paprika
  • ☐ Basil
  • ☐ Black pepper
  • ☐ Summer Shanty beer
  • ☐ Sriracha
  • ☐ Danos seasoning

Instructions

1

Season the beef with garlic, chives, dried onions, chili powder, paprika, basil, and black pepper.

2

Mix the seasonings thoroughly to ensure they are in all the 'nooks and crannies'.

3

Transfer the seasoned beef, chopped bell peppers, and corn to the Blackstone griddle.

4

Combine and mix the ingredients together on the grill.

5

Create a steam grill effect by pouring Summer Shanty beer around the edges and closing the lid.

6

Let it steam until nearly done.

7

Add Danos seasoning during the cooking process.

8

Continue steaming with more beer to finish the cooking.

9

Remove from heat and serve with Sriracha on top.

Life can be hard, life can be very hard especially with the word we're living in now but just try to be positive. You might be going through some shit in your life, just I'm just letting you know it will pass, it all passes and just remember you're awesome. I'm awesome, you're awesome, you're awesomer than me, I'm just saying. Just keep your damn heads up, Tank loves you and everybody else loves you. Peace out, much love to your boy, peace you.