Highly Recommended
Oh my god that's so damn Delicious ladies and gentlemen. The taste of the beans, the meat, the jalapeno all the different seasonings just melt perfectly in this thing. Oh yeah, that's good.
Published October 10, 2022
Oh my god that's so damn Delicious ladies and gentlemen. The taste of the beans, the meat, the jalapeno all the different seasonings just melt perfectly in this thing. Oh yeah, that's good.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Brown the ground beef with dried onions in a pan.
Drain the liquid from the meat and onion mixture, then transfer to a pot.
Add two cans of chili beans including the sauce.
Add one full jug of tomato sauce.
Season with garlic powder, Italian seasoning, chili powder, and red pepper flakes.
Stir well and let it cook for a few minutes.
Stir in four scoops of queso cheese to give it some Mexican flair.
Puncture each of the six whole jalapenos with a fork and add them to the chili.
Simmer on medium heat with the lid on until finished.
Remove the whole jalapenos from the pot before serving.
Place a handful of Ruffles Cheddar Sour Cream & Onion chips at the bottom of a bowl.
Ladle the chili over the chips.
Top with shredded cheddar cheese, dollops of sour cream, and pickled jalapenos.
Alright ladies and gentlemen, thank you for watching. I've been Tank signing off. Have a wonderful day night evening whenever you're watching this and always remember you're awesome, you just remember always remember you got friends and family that always love you and I love you and you're always a member of the tanks World family peace out much love and one motorbike for the road baby.