Highly Recommended
Damn good. It's hella good, Italian beef pot roast style that's tank for the day ladies and gentlemen it's delish.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Crock Pot Italian Beef Sandwiches
Published April 20, 2024
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ 1 piece of beef roast (seared)
- ☐ Beef broth
- ☐ Minced garlic
- ☐ Oregano
- ☐ Red pepper flakes
- ☐ 1/4 cup minced onion
- ☐ 1 packet Italian seasoning
- ☐ 1 packet Ranch seasoning
- ☐ 1 jar mild Greek peppercinis (with juice)
- ☐ Provolone cheese slices
- ☐ Beef roast style shredded beef
- ☐ Red and green bell peppers (sliced and roasted on a Pizzazz oven)
- ☐ Italian beef au jus gravy
Instructions
1
Sear the beef roast on all sides.
2
Add beef broth, minced garlic, oregano, red pepper flakes, and minced onion to the crock pot.
3
Stir in one packet of Italian seasoning and one packet of Ranch seasoning
4
Place the seared beef into the crock pot.
5
Pour in the entire jar of mild Greek peppercinis including the juice.
6
Cover and cook on low for most of the day until the meat is shreddable.
7
While the beef cooks, slice red and green bell peppers into strips, oil them up, and roast them on a Pizzazz oven.
8
Remove the beef from the broth and shred it with two forks (pot roast style).
9
Return the shredded beef to the crock pot to soak in the juices and broth.
10
To assemble the sandwich: place provolone cheese on a bun, add the shredded beef, and top with roasted bell peppers.
11
Serve with the au jus gravy for dipping.
So till next time my friends and fans I've been Tank signing off have a wonderful day night evening whenever you're watching this yeah and and I always just remember keep your heads up keep living and always remember that you guys are fucking awesome