TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Meatball Hotdish

Published October 24, 2021

Highly Recommended

That was heavenly, very tasty. I recommend you guys go out and try to make this recipe and have a wonderful wonderful night.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Meatball Hotdish

Ingredients

  • ☐ Ragu pasta sauce (amount as needed for base and topping)
  • ☐ Frozen meatballs (approx. 12-15 meatballs)
  • ☐ Garlic powder (1/4 cup)
  • ☐ Chives (1/4 cup)
  • ☐ Basil (1/4 cup)
  • ☐ Parmesan cheese (1/4 cup)
  • ☐ Mild cheddar cheese (1/4 cup)
  • ☐ Italian roasted garlic breadcrumbs (1/4 cup)

Instructions

1

Spread a layer of Ragu sauce on the bottom of the baking dish.

2

Add frozen meatballs on top of the sauce.

3

Season with garlic, chives, and basil.

4

Sprinkle with Parmesan cheese and mild cheddar cheese.

5

Add a layer of Italian roasted garlic breadcrumbs.

6

Top with another layer of Ragu sauce.

7

Add more breadcrumbs and another layer of mild cheddar and Parmesan cheese.

8

Cover the dish with foil and bake at 350 degrees for 30 minutes.

9

Remove foil, check progress, and bake for an additional 20 minutes until cheese is melted.

10

Optional: Add a bit more sauce on top before serving.

So till next time ladies and gents, I'm Tank's signing off. Have a good one and cheers!