TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Kraft Macaroni and Cheese with Fuego Stixx

Published January 25, 2021

Highly Recommended

Hmm okay okay see with that you get you get that taste of of that the regular mac and cheese and then you get a blast a good decent blast of that fuego taste that that chili lime taste on this and it tastes good they probably already have um you know well you know they got the cheetos and stuff like that you know mac and cheese and stuff like that yo takis get on this you'll make bank oh man so good so so good

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Kraft Macaroni and Cheese with Fuego Stixx

Ingredients

  • ☐ 1 box Kraft Thick and Creamy Macaroni and Cheese
  • ☐ 2-3 handfuls Fuego Stixx (ground into powder)
  • ☐ Water for boiling
  • ☐ Butter (for the water and for finishing)
  • ☐ 1/4 cup + a little more milk
  • ☐ Cheese seasoning pack from the Kraft box

Instructions

1

Grind Fuego Stixx into a fine powder using a mini blender.

2

Bring water to a boil, add butter and macaroni noodles to prevent sticking.

3

Drain the noodles once cooked.

4

Set skillet to medium heat and add butter and slightly more than 1/4 cup of milk.

5

Stir in the cheese seasoning pack and approximately two spoonfuls of the Fuego Stixx powder.

6

Simmer on medium-high (heat setting 6) until combined, then turn down to medium-low (heat setting 4).

7

Add another bit of butter to loosen the sauce if needed.

8

Stir continuously until the sauce is a creamy orange color and thickened.

So till next time my friends and fans have a good one and i'm going to enjoy some more of this see you later peace