Highly Recommended
Oh god how's heaven heaven in your mouth well with the ham in there it makes it really really good. It is double like not the bomb in front of insanity but you know just the bomb.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Tank's Loaded Scrambled Eggs
Published March 31, 2018
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ 5 eggs
- ☐ 1-2 tablespoons water
- ☐ 1/4 cup diced ham (frozen cubes)
- ☐ 3-4 slices deli sliced pepper jack cheese
- ☐ 1-2 teaspoons black pepper
- ☐ 1-2 teaspoons garlic powder
- ☐ 1-2 tablespoons hot sauce (Valatie/Valentina's)
- ☐ Butter for toast
- ☐ Bread for toast
Instructions
1
Set the pan to medium heat (setting 6).
2
Crack 5 eggs into a container, add a little bit of water, and stir them vigorously with a fork.
3
Pour the egg mixture into the pre-sprayed pan.
4
Add frozen ham cubes to the eggs while they cook.
5
Add deli sliced pepper jack cheese (removing the paper first).
6
Season with black pepper and garlic powder.
7
Stir and break down the cheese as the eggs cook.
8
Crank the heat up to 7 for a bit, then lower it to setting 2 to let them simmer.
9
Add more garlic and pepper toward the end of the cooking process.
10
Stir in a decent amount of hot sauce (Valentina's) into the eggs.
11
Toast a piece of bread with butter while the eggs finish simmering.
12
Plate the eggs and serve with the toast.
So that's tanks version of scrambled eggs till next time my friends I've been Tank signing off and have a good day