Cooking with Tank

Boiled and Air Fried Wings

Published July 26, 2025

Highly Recommended

Oh, that's juicy. Nice and juicy. M. So good. God damn, that was good. Too good. This should be a crime. You get the sweetness from the sweet baby rays and this kind of spicy tang from the Sriracha. And the chesta soda. Good. That sauce is amazing.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Boiled and Air Fried Wings

Ingredients

  • Frozen chicken wings
  • Seasoning salt (to taste)
  • Sweet Baby Ray's BBQ sauce (approx. 1/2 cup)
  • Sriracha (a few squirts)
  • Chestnut Cola (approx. 1/4 cup)

Instructions

1

Boil frozen chicken wings in a container of water until thawed and cooked through.

2

Drain the water from the wings.

3

Toss the wings with seasoning salt until well covered.

4

Spray tin foil with Pam spray in the air fryer basket.

5

Air fry at 400°F for 10 minutes.

6

Flip the wings and air fry for another 10 minutes.

7

Prepare the sauce by whisking together Sweet Baby Ray's, Sriracha, and Chestnut Cola.

8

Pour the sauce over the wings and toss to coat.

9

Air fry at 300°F for 5-6 minutes to glaze the sauce onto the wings.

So, till next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always, just remember... Just be happy with yourself. Do keep your heads up. Keep your mind right. And remember, just keep rocking on. Peace.