Tank Drunk Foods

Shredded Chicken Sub

Published April 1, 2020

Highly Recommended

My goodness guys that is delicious. It's kind of a drippy sandwich, but that is wonderful, wonderful beautiful taste. The chicken was cooked wonderfully, cheese is melted, the pickles taste great, the sriracha this makes it the bomb yeah.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Shredded Chicken Sub

Ingredients

  • ☐ 1 sub bun
  • ☐ Pre-cooked shredded chicken (seasoned with lemon marinade, Keystone Light beer, garlic, pepper, chives, and chili lime pepper)
  • ☐ 2 slices Colby Jack cheese
  • ☐ 1/4 cup burger chip pickles
  • ☐ 1-2 tablespoons Sriracha
  • ☐ Leftover chicken juices from the crock-pot

Instructions

1

Split the sub bun.

2

Place two slices of Colby Jack cheese on the bun.

3

Add a generous portion of shredded chicken to the bun.

4

Top with more cheese.

5

Microwave for one minute until the cheese is melted.

6

Add a handful of burger chip pickles to the sandwich.

7

Drizzle Sriracha over the pickles.

8

Dip the completed sub into the leftover crock-pot juices before eating.

Till next time my friends and fans have been tank remember to be awesome with life but you want to live it do what you want to do and hopefully hopefully we can all go back to work sooner done later bye and have a good one my friends and fans much love from tanki goodbye and try to make this this is awesome