TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Ham and White Bean Soup

Published January 25, 2026

Highly Recommended

The flavors are yum yum. All these flavors of these ingredients work together perfectly. Even the ham, you just got to chew a little bit and it'll fall apart in your bowl. So, it's that tender.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Ham and White Bean Soup

Ingredients

  • ☐ Ham (chopped)
  • ☐ Carrots (sliced)
  • ☐ Celery (sliced)
  • ☐ Navy beans (rinsed and drained)
  • ☐ Chicken stock or broth
  • ☐ Minced onion (1-2 tablespoons)
  • ☐ Garlic (1 decent spoonful)
  • ☐ Parsley (some)
  • ☐ Oregano (some)
  • ☐ Italian seasoning (decent amount)
  • ☐ Red pepper flakes (a little bit)
  • ☐ Tomato paste (1 can)
  • ☐ Water (small amount to rinse can)
  • ☐ Bay leaves
  • ☐ Black pepper (a little bit)

Instructions

1

Add ham, carrots, and celery to the crock pot.

2

Sprinkle in minced onion and add a spoonful of garlic.

3

Stir in the navy beans, parsley, oregano, and Italian seasoning.

4

Add red pepper flakes for a bit of heat.

5

Pour in chicken broth until the ingredients are covered.

6

Mix in one can of tomato paste, using a little water to rinse out the paste from the can.

7

Stir everything together and let it cook in the crock pot.

8

Periodically mix the soup while cooking.

9

Add bay leaves for extra flavor.

10

Once cooked, add a bit of black pepper before serving.

So, till next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, stay warm. Anybody in the Midwest, just stay warm. It's too freaking cold. Make yourself some soup. Much love. Peace.