Highly Recommended
The flavors are yum yum. Even the ham, you just got to chew a little bit and it'll fall apart in your mouth. So, it's that tender. The carrots taste good. The celery tastes good. The beans.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Ham and White Bean Soup
Published January 25, 2026
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Ham (chopped into chunks)
- ☐ Carrots
- ☐ Celery
- ☐ Navy beans (rinsed and drained)
- ☐ Chicken stock or broth
- ☐ Minced onion
- ☐ Garlic (jar)
- ☐ Parsley
- ☐ Oregano
- ☐ Italian seasoning
- ☐ Red pepper flake
- ☐ Tomato paste
- ☐ Water (to scrape tomato paste jar)
- ☐ Bay leaves
Instructions
1
Rinse and drain navy beans.
2
Chop ham into chunks.
3
Place ham, carrots, celery, and beans into a crock pot.
4
Sprinkle minced onion over the ingredients.
5
Add a spoonful of garlic.
6
Add parsley, oregano, Italian seasoning, and red pepper flake.
7
Pour in chicken stock or broth.
8
Add tomato paste and scrape the jar with a little water to get it all out.
9
Mix everything well.
10
Top off with water if needed.
11
Cook in crock pot until flavors meld and vegetables are tender.
12
Add bay leaves during cooking for extra flavor.
So till next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, stay warm. Anybody in the Midwest, just stay warm. It's too freaking cold. Make yourself some soup. Much love. Peace.