Chili Cheese Deer Burgers

Highly Recommended

That's good that is good you guys i really recommend this try to make this if you need be.

Ingredients

☐ Butter (enough to coat pan)
☐ 4 deer burger patties (with cheese inside)
☐ 1 can Hormel with bean chili
☐ 1-2 tablespoons chili powder
☐ 1/4 cup chives
☐ 1/4 teaspoon garlic powder
☐ 1/4 teaspoon paprika
☐ 3 slices cheddar cheese

Instructions

Melt butter in a pan to coat the surface thoroughly.

Add deer burger patties to the pan and cook until browned.

While burgers are cooking, pour one can of Hormel chili into a microwave-safe dish with a lid.

Microwave the chili for 1 minute and 50 seconds.

Add a splash of water to the burger pan, cover with a lid, and steam them briefly on medium-high heat.

Stir chili powder, garlic powder, chives, and paprika into the microwaved chili.

Remove burgers from the pan and set aside.

Flip the patties and finish cooking through.

Assemble the burger: place a slice of cheddar cheese on the bottom bun, place a patty on top, add another slice of cheese, then spoon the seasoned chili over it.

Top with a third slice of cheddar cheese.