TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Mississippi Style Pulled Pork Sandwiches

Published February 9, 2026

Highly Recommended

Oh my god. God, that's heavenly. The ranch, the gravy mix, the whole kitten kaboodleoodle makes something so damn delicious. It's hella good.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Mississippi Style Pulled Pork Sandwiches

Ingredients

  • ☐ 1 pork loin
  • ☐ minced onion
  • ☐ garlic
  • ☐ Italian seasoning
  • ☐ basil
  • ☐ oregano
  • ☐ red pepper flakes
  • ☐ pepperoncini peppers (whole)
  • ☐ beef broth gravy mixture
  • ☐ ranch mixture
  • ☐ mozzarella cheese slice
  • ☐ hamburger buns
  • ☐ hot sauce (Melandas)

Instructions

1

Place the pork loin in the crock pot.

2

Add minced onion, garlic, Italian seasoning, basil, oregano, and red pepper flakes.

3

Pour in a dollop of beef broth gravy mixture and ranch mixture.

4

Cover with whole pepperoncini peppers and put the lid on to cook for several hours.

5

Remove the pork from the crock pot and shred it using two forks.

6

Roughly chop the pepperoncinis and their liquid from a separate dish, then stir them back into the shredded pork and gravy mixture.

7

Toast hamburger buns on a Pizzazz toaster oven.

8

Place shredded pork on the toasted bun.

9

Top with a slice of mozzarella cheese and microwave for 30 seconds to melt the cheese.

10

Optional: Add hot sauce (Melandas) before eating.

So until next time, my friends and fans, Advent Tank signing off. Have a wonderful day, night, evening, whatever you're watching this. And always just remember, sometimes you just need to make yourself some pull pork. That's all I got to say. Mississippi style.