Published February 9, 2026
God, that's heavenly. All the different ingredients we put inside this dish make something so damn delicious. The ranch, the gravy mix, and the whole kit and caboodle really make this taste great. The slice of mozzarella makes it taste pretty good, but I bet it would taste just as fine without it. This is hella good. It's a puny sandwich, but lots of damn flavor.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Place the pork loin in a crock pot.
Wash hands.
Add minced onion, garlic, Italian seasoning, basil, oregano, pepperoncini, beef broth, gravy mixture, and ranch mixture to the pork.
Add red pepper flake and pepper cheese.
Mix ingredients and cover with lid; cook for a few hours.
Shred the pork with two forks.
Blend the pepperoncini stems (removed) into a rough chop and add back to the pot.
Toast the hamburger buns on a pizzazz.
Place pork on a bun, add mozzarella cheese, and microwave for 20-30 seconds to melt the cheese.
So until next time, my friends and fans, and then Tank signing off. Have a wonderful day, night, evening, whatever you're watching this. And always just remember, sometimes you just need to make yourself some pull pork. That's all I got to say.