Cooking with Tank

Loaded Chicken Quesadilla

Published September 18, 2018

Highly Recommended

This tastes really good guys. I write highly recommend you guys giving this a shot. It's a quesadilla, you can get them at Taco Bell but you know what, try to make it homemade and throw whatever the hell you want inside it and make to your own thing just give it a try.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Loaded Chicken Quesadilla

Ingredients

  • ☐ 2 Tortilla shells
  • ☐ 1/4 cup queso sauce
  • ☐ 2 cups shredded chicken (prepared with salsa)
  • ☐ 1 small brick of Pepper Jack cheese, sliced
  • ☐ 3 jalapenos, blended
  • ☐ 1 head of lettuce, chopped
  • ☐ 2 tablespoons Frank's RedHot sauce
  • ☐ 1/4 cup sour cream

Instructions

1

Spray a piece of tinfoil with Pam and line a baking sheet.

2

Spread a spoonful of queso sauce on the first tortilla shell.

3

Add shredded chicken (prepared with salsa) over the queso.

4

Slice the Pepper Jack cheese brick and place slices on top of the chicken.

5

Blend three jalapenos in a mini blender and spread them over the cheese.

6

Chop some lettuce from a head of lettuce and add it to the quesadilla.

7

Drizzle Frank's RedHot sauce over the lettuce.

8

Spread queso sauce on the second tortilla shell.

9

Add sour cream to the top tortilla.

10

Add more Frank's RedHot sauce to the top tortilla.

11

Place the second tortilla on top of the first one and cover it with tinfoil.

12

Bake at 350 degrees for approximately 50 minutes (though it may finish earlier).

13

Use a pizza cutter to slice the quesadilla into wedges.

So till next time my friends, I'm Tank signing out. Peace.