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Cooking with Tank

Leftovers Chili Cheese Brat

Published May 24, 2026

It's Okay

It's not bad. Maybe if I would have um maybe just like nuked the chili beforehand instead of sticking it in the oven just for that to be the warm factor and then have the bread inside the the oven to toast it a little bit. It's not It's not bad, but Like I' I'd make it again and but maybe try a different way of doing things. But it's okay. It tastes good. It's like a chili dog.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Leftovers Chili Cheese Brat

Ingredients

  • Johnsonville jalapeno brats
  • Leftover chili
  • Pepper jack cheese
  • Hamburger bun
  • Sour cream
  • Hot pickled jalapenos

Instructions

1

Boil Johnsonville jalapeno brats.

2

Preheat oven.

3

Split hamburger bun and place pepper jack cheese in the center.

4

Add leftover chili/broth to the bun.

5

Fold the other slice of pepper jack cheese over the top.

6

Place the assembled brat on a pizza pan and bake in the oven until cheese is melted and chili is warm.

7

Top with dollops of sour cream and hot pickled jalapenos.

So until next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. Mhm. Now, always remember that the world can be hard. Take it day by day. I got so much stuff in my beard. Um, remember to be kind to yourself. Don't drag yourself down into the mud. Stay out of that mud. So, peace out, my friends. Well, we got part of a a soggy bun. Peace.