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Die damn it that is good. I am a chef on YouTube so yeah. It's not too hot but it'll do.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Tank's Homemade Nachos
Published May 31, 2018
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ 1 lb hamburger meat
- ☐ water (as needed for browning and seasoning)
- ☐ 3 tbsp butter
- ☐ shredded cheddar cheese
- ☐ shredded Monterey Jack cheese
- ☐ 6-7 jalapenos
- ☐ taco seasoning
- ☐ Tapatio hot sauce
- ☐ corn tortilla chips
Instructions
1
Brown the hamburger meat in a pan with a little bit of water.
2
Drain the excess liquid from the hamburger meat using a strainer.
3
In a separate pan over low heat, melt 3 tablespoons of butter.
4
Add shredded cheddar and Monterey Jack cheese to the melted butter on low heat.
5
Blend 6-7 jalapenos in a mini blender until they are finely chopped/juiced.
6
Stir the blended jalapenos into the cheese mixture over low heat, adding a little bit of water to help it smooth out.
7
Return the hamburger meat to a pan over low heat and add taco seasoning and some water to spread the seasoning.
8
Add a small amount of taco seasoning and some water to the cheese mixture as well.
9
Stir in Tapatio hot sauce into the cheese until combined.
10
Spread corn tortilla chips on a plate.
11
Top the chips with the seasoned hamburger meat.
12
Drizzle the homemade nacho cheese over the top of the hamburger and chips.
So till next time my friends I am tank this has been cooking with tank so till next time have a good one and don't let anyone tell you that you can't make nachos tell people are crazy so bye