Highly Recommended
Oh my god. Heaven. I'm in heaven. Food heaven. Damn, that's delicious. The cheese, the pork, the eggs, the hot sauce, they work great together, the hash brown got super crispy.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Breakfast Crunchwrap
Published September 6, 2026
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ 1/4 cup original pork sausage
- ☐ 1-2 tablespoons taco seasoning
- ☐ 2 eggs
- ☐ 1-2 tablespoons water
- ☐ 1/4 cup chopped green chilies
- ☐ 1/4 teaspoon pepper
- ☐ 1 hash brown patty
- ☐ 1 large tortilla
- ☐ 1/4 cup queso dip
- ☐ 1-2 tablespoons Crystal's hot sauce
Instructions
1
Brown the pork sausage in a skillet.
2
Add taco seasoning to the pork and mix together.
3
Remove the pork from the heat and set aside.
4
Whisk together eggs, a splash of water, chopped green chilies, and pepper.
5
Add the egg mixture to the skillet and scramble it in with the pork until cooked.
6
Move the pork and egg mixture to another skillet to cool slightly.
7
Cook the hash brown patty until crispy.
8
Lightly microwave the tortilla for less than 30 seconds.
9
Spread queso dip on the tortilla and add a few dollops of Crystal's hot sauce.
10
Place the hash brown in the center and cut it up with a knife to fit.
11
Top the hash brown with the sausage and egg mixture.
12
Add more Crystal's hot sauce on top.
13
Fold the tortilla into a wrap.
14
Sear the wrap on a George Foreman grill until it is perfectly sealed.
So, till next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always remember to enjoy the journey you're on. Now, there may be some hurdles. There's always hurdles, but you just got to cross them by yourself or with a group of friends. It varies, but you'll get there just fine. So, till next time, friends, I'm Tank. Peace.