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TANK'S WORLD Presents - Tank's Foods & Drinks
Tank's Foods & Drinks
Crock Pot Pork Loin with Homemade Sauce
Published April 25, 2017
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Pork loin
- ☐ Captain Morgan rum (enough to soak pork)
- ☐ Olive oil (some)
- ☐ Chicken broth (1 can/container)
- ☐ Steak marinade (1 bottle)
- ☐ Frank's RedHot sauce (some)
- ☐ Taco seasoning (some)
- ☐ Chili powder (some)
- ☐ Garlic salt (some)
- ☐ Italian seasoning (some)
- ☐ Bay leaves (some)
- ☐ Red pepper flakes (some)
- ☐ Ranch dressing (1 shot/splash)
- ☐ Worcestershire sauce (some)
- ☐ Barbecue sauce (some)
Instructions
1
Poke holes in both sides of the pork loin to let juices get in.
2
Pour Captain Morgan rum into the crock pot and place the pork loin inside to soak.
3
In a separate bowl, mix olive oil, chicken broth, steak marinade, Frank's RedHot sauce, taco seasoning, chili powder, garlic salt, Italian seasoning, bay leaves, red pepper flakes, and a shot of ranch.
4
Add Worcestershire sauce and barbecue sauce to the mixture.
5
Stir the sauce thoroughly until all chunks are smashed up.
6
Pour the homemade marinade over the pork loin in the crock pot.
7
Use your hands (after washing them) to stir the pork and marinade together, ensuring it's well coated and the Captain Morgan is mixed in.
8
Set the crock pot to high and cook (possibly overnight).
Romero my friends, this is doing Tank, your tanks whose and drinks signing off. Stay cool, much love from this big dog, and remember to Like, comment, and subscribe to Tank's World favorite book by you.