TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Chicken Parm Crunchwrap

Published May 5, 2023

Highly Recommended

Oh, this is brilliant! Some Rao's now works perfectly with the cheese, the chicken, and the pepperoni; it works perfectly with the whole blend. The taste is oh so good, so so good.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Chicken Parm Crunchwrap

Ingredients

  • ☐ 1 tortilla
  • ☐ 2-3 tablespoons Rao's Marinara sauce
  • ☐ shredded chicken
  • ☐ Swiss cheese slices
  • ☐ pepperoni slices
  • ☐ 1/4 cup parmesan cheese

Instructions

1

Spread a bit of Rao's marinara sauce on the tortilla using a spoon.

2

Add shredded chicken to the center of the tortilla.

3

Place Swiss cheese on top of the chicken.

4

Layer pepperoni slices over the cheese.

5

Add another slice of Swiss cheese on top of the pepperoni.

6

Shake in some parmesan cheese.

7

Fold the edges of the tortilla inward to create a wrap.

8

Press and seal the wrap using a George Foreman grill (or panini press) until golden brown.

So till next time my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. Just remember you're awesome, I'm awesome, the whole Tank's World family is awesome.