Highly Recommended
Like butter bottoms up that is damn good damn good with the bread and the egg and just a mixture of everything i did today for this meatloaf came out absolutely perfect so damn good
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Meatloaf
Published December 19, 2021
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ 2 lbs ground beef
- ☐ 3 eggs
- ☐ shredded bread
- ☐ 1-2 tablespoons garlic powder
- ☐ 1/4 cup minced onions
- ☐ 1-2 tablespoons chili powder
- ☐ 1-2 tablespoons oregano
- ☐ Grill Masters steak seasoning (to taste)
- ☐ salt and pepper (to taste)
- ☐ Pam cooking spray
- ☐ 3 pats of butter
- ☐ garlic
- ☐ Sweet Baby Ray's BBQ sauce
- ☐ pepper
- ☐ Frank's RedHot wing sauce
- ☐ powdered ranch dressing mix
Instructions
1
Preheat oven to 350 degrees.
2
In a bowl, combine the ground beef, shredded bread and eggs.
3
Mix by hand until combined.
4
Add garlic powder, minced onions, chili powder, oregano, Grill Masters steak seasoning, salt, and pepper.
5
Mix thoroughly by hand.
6
Spray a loaf pan with Pam cooking spray.
7
Press the meatloaf mixture into the pan.
8
Bake for approximately one hour.
9
While baking, prepare the glaze: melt butter, add garlic, then mix in Sweet Baby Ray's BBQ sauce, pepper, Frank's RedHot wing sauce and powdered ranch dressing mix.
10
Remove meatloaf from oven, apply the glaze to the top, and brush it evenly.
11
Return the meatloaf to the oven briefly to let the glaze bubble and set.
12
Let the meatloaf stand before slicing.
Until next time my friends and fans this has been cooking with tank have a wonderful day have a wonderful holiday season and merry christmas to you all have a good day peace out much love from this boy tanky bam audi