Highly Recommended
Damn good! The rice, the bell pepper, the corn, the black beans and the Andouille sausage is wonderful together. In my opinion right now it's perfect the way it is.
Published July 13, 2024
Damn good! The rice, the bell pepper, the corn, the black beans and the Andouille sausage is wonderful together. In my opinion right now it's perfect the way it is.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Heat olive oil in a pan until hot.
Add the diced Andouille sausage and sear until browned and charred.
Remove the sausage from the pan and set aside in a Tupperware container.
Add a little bit of water to the pan to loosen the brown bits (fond) from the bottom.
Add the bell pepper and Fiesta corn to the pan.
Turn up the heat slightly and add a spoonful of garlic, mixing everything together.
Let the mixture simmer for a bit with the lid on.
Stir the browned Andouille sausage back into the pan.
Cover with a lid again to let it steam and allow flavors to incorporate.
Add the chilled cooked rice to the pot and mix in.
Add more water if needed to keep the mixture moist.
Season with onion powder, Italian seasoning, red pepper flakes, and chili powder.
Reduce heat to medium-low, cover with a lid, and let it simmer until finished.
Till next time my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this, and always just remember you're perfect the way you are. Don't change for anyone, just be yourself, keep your heads up, walk straight—duck if there's something coming towards your head, that's just common sense. I'm kidding, yes, but keep going, be yourself, be the person you want to be and always remember that you're perfect the way you are and you're fucking awesome.