TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Pork Tacos

Published April 4, 2021

Highly Recommended

That is good ladies and gentlemen, that is very good. You get the taste of the marinade from the pork, then you get the cheese and then the cilantro, and then you get pretty much everything all that wants and it tastes delicious.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Pork Tacos

Ingredients

  • ☐ 1 boneless pork rib/steak (pre-cooked)
  • ☐ Tortillas
  • ☐ Shredded cheddar cheese (1/4 cup)
  • ☐ Cilantro (1-2 tablespoons)
  • ☐ Avocado salsa (a drizzle)
  • ☐ Frank's Chili and Lime sauce (a drizzle)

Instructions

1

Cut up the pre-cooked pork rib meat into small pieces.

2

Place the pork in a bowl and microwave it to warm it up.

3

Microwave the tortillas for approximately 30 seconds until warm.

4

Place the warmed pork onto the tortilla.

5

Top with shredded cheddar cheese.

6

Add cilantro on top for appearance and flavor.

7

Drizzle avocado salsa over the taco.

8

Drizzle Frank's Chili and Lime sauce on top.

9

Fold the tortilla and serve.

Well till next time my friends and fans, I've been Tank, this has been Cooking with Tank, signing off. Peace you.