Tank Drunk Foods

Drunk Pot Roast Tacos

Published January 1, 2020

Highly Recommended

That is so good. You're getting the taste of the roast, you're getting the taste of the nacho cheese, the taco cheese, and you're also getting the taste of the guacamole and the sauce—the extra hot sauce because I'm tank. And the pickle, who thought you would see somebody put a pickle on here?

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Drunk Pot Roast Tacos

Ingredients

  • ☐ Pot roast (pre-cooked in Blue Moon, Keystone Light, onions, chives, and garlic)
  • ☐ Chili powder (some)
  • ☐ Taco seasoning (some)
  • ☐ Ranch dressing (1/4 cup)
  • ☐ Tortillas
  • ☐ Nacho cheese (good amount)
  • ☐ Pickles (burger slices)
  • ☐ Guacamole (some)
  • ☐ Salsa (some)
  • ☐ Caribbean Habanero extra hot sauce (some)

Instructions

1

Shred the pot roast using two forks.

2

Mix in chili powder, taco seasoning, and ranch dressing to the shredded meat.

3

Place tortillas on a plate and spread a good amount of nacho cheese over them.

4

Put the shredded meat mixture onto the cheesy tortillas.

5

Add more nacho cheese on top of the meat.

6

Microwave for one minute to melt the cheese.

7

Top with burger pickles, guacamole, salsa, and Caribbean Habanero extra hot sauce.

Have a great 2020 if not I'm sorry we'll find out for tank and there will be more tank tries more cooking with tank tanks turned foods of course. Love you all, just remember be safe don't do anything I wouldn't do and if life gives you the lemonade ask for some vodka that's tanks word for the word of the day have a good evening or morning I don't remember what course it is I'm gonna just take another bite love you up peace