Published April 11, 2026
That's actually delicious. Those jalapenos have the perfect amount of heat in them. You get the mildness of the salsa verde guacamole salsa, and the ghost pepper's got that kick to it. But the pepper jack cheese also has a good taste and heat to it as well.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Heat up a mini electric skillet.
Place the pork patty in the skillet and cook with the lid on until it needs to be flipped.
Flip the patty and cook through.
Add sliced jalapeno peppers on top of the patty.
Cover the patty with pepper jack cheese.
Add a small amount of water to the skillet to steam the cheese so it melts over the patty.
Remove the patty from the skillet.
Butter the buns and toast them in the skillet until they have a grilled cheese taste.
Place the patty on the bottom bun.
Drizzle Heinz guacamole salsa verde on top of the patty.
Dollop Melinda's Ghost Pepper Sauce on top of the peppers.
Top with the other half of the bun.
So, till next time my friends and fans. I've been Tex signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, friendship is key. Don't lose a friend over something stupid. Like an argument or a disagreement or, you know, don't lose friendships over something dumb. That's Tex we need. Much love to you guys.