Published April 11, 2026
Look at that, guys. The cheese covered the patty perfectly after you steamed it. The jalapenos have a perfect amount of heat, and the ghost pepper sauce has a kick, but the pepper jack cheese also has a good taste and heat to it. That's a pretty good spicy pork burger.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Form pork patty with seasonings.
Preheat mini electric skillet.
Place pork patty in skillet and cover with lid to cook.
Flip patty once cooked.
Add sliced jalapeño peppers to the patty.
Top with pepper jack cheese.
Add a small amount of water to the skillet to steam and melt the cheese.
Butter hamburger buns and toast the bottom in the skillet.
Place patty on bottom bun.
Drizzle Hanes guacamole on top.
Dollop Melanda's ghost pepper sauce on top of the peppers.
So till next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, friendship is key. Don't lose a friend over something stupid like an argument or a disagreement or, you know, don't lose friendships over something dumb. That stinks really. Much love to you guys.