Cooking with Tank

Winged-It Lasagna

Published January 11, 2022

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It's good you know noodles sauce cheese noodle sauce cheese noodle sauce cheese noodle say that ten times fast no chocolate nope can't it's good and all the different seasonings within the sauce even though the sauce was already good and seasoned as it is just adding a little bit of this a little bit of that never hurts nobody. This is quite good ladies and gents quite good just give it a shot on your own.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Winged-It Lasagna

Ingredients

  • ☐ 2 lbs hamburger meat
  • ☐ 1 container Rattles Home Style Marinara sauce
  • ☐ 1 container Tomato and Basil sauce
  • ☐ Noodles (non-lasagna replacement noodles)
  • ☐ Mozzarella cheese (1 bag)
  • ☐ Parmesan cheese
  • ☐ Butter (2 tablespoons)
  • ☐ Salt (to taste)
  • ☐ Pepper (to taste)
  • ☐ Garlic powder (to taste)
  • ☐ Dried basil (to taste)
  • ☐ Dried chives (to taste)
  • ☐ Dried onion (to taste)
  • ☐ Pam cooking spray

Instructions

1

Preheat oven to 350 degrees.

2

Season boiling water with salt, pepper, garlic, and 2 tablespoons of butter. Boil the replacement noodles in this seasoned water until ready, then drain.

3

In a skillet over medium heat, brown 2 lbs of hamburger meat, adding some water to help the browning process.

4

Add Rattles Home Style Marinara sauce to the browned meat along with salt, pepper, garlic powder, minced onions, chives, and basil.

5

Stir in additional Tomato and Basil sauce to ensure the meat is well covered.

6

Spray a baking pan with Pam cooking spray.

7

Spread a layer of meat sauce on the bottom of the corners of the pan.

8

Place a layer of noodles over the sauce.

9

Add another layer of sauce, followed by mozzarella cheese.

10

Repeat layers: noodle, sauce, and mozzarella cheese until all ingredients are used.

11

Sprinkle dried basil and parmesan cheese on top.

12

Cover the pan tightly with tinfoil and bake at 350 degrees for approximately two hours (or until done).

13

Let the dish cool slightly before cutting and serving.

Stay hungry america stay hungry my friends and fans and just remember tanks loves you and make the food you want to make get out there and try something new don't be shy just because the thing looks weird doesn't mean it will taste bad you just gotta at least try it that's tank sword of the day much love to you all and a bite for the road yeah