TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Mississippi Little Smokies in the Crock Pot

Published May 3, 2025

Highly Recommended

M. That's hella good. The gravy, the ranch, and the pepperoncini mixed perfectly fine with the little smokies to give it such a cool flavor. Damn, I'd definitely make these again. That is tasty.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Mississippi Little Smokies in the Crock Pot

Ingredients

  • ☐ 1 pack of Little Smokies
  • ☐ 1 can of beef broth
  • ☐ 1 packet of ranch dip mix
  • ☐ 1 packet of au jus gravy
  • ☐ Pepperoncini peppers and a little bit of brine
  • ☐ Some butter
  • ☐ Water and corn starch (to thicken)

Instructions

1

Place the Little Smokies in the crock pot.

2

Pour in beef broth until the smokies are covered.

3

Add the ranch seasoning packet and the au jus gravy packet.

4

Add a splash of pepperoncini brine and the pepperoncini peppers themselves.

5

Stir everything together with a spoon to combine.

6

Cover with the lid, clamp it, and set to low for a few hours.

7

If needed, add butter and a corn starch slurry (water and corn starch) to thicken the gravy.

8

Serve with toothpicks.

So till next time, my friends and fans. I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, try to be kind to people. Just try. I know it's hard, but we have to try to all get along, but I definitely know we you just can't sometimes. You know, you get those negative people out there that just [ __ ] and complain about everything, but you got to deal with them. You got to bite your tongue. And sometimes you just got to tell them to go fuck off. But that's all I got to say today. Till next time, I'm Tank. Peace.