TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Tank's Random Chicken Concoction

Published April 28, 2018

Highly Recommended

With the salsa all the different seasonings and just all that yeah like and what the Henry's hard soda this turns out really really really really good. I highly recommend you try to make one of these.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Tank's Random Chicken Concoction

Ingredients

  • ☐ 2 packages of boneless chicken tenders
  • ☐ Valentino Mexican hot sauce (enough to cover the chicken)
  • ☐ Salsa (about 1.5 cups)
  • ☐ Taco seasoning (1 packet)
  • ☐ Garlic powder (1/4 cup)
  • ☐ Pepper (1/4 cup)
  • ☐ Parsley (1-2 tablespoons)
  • ☐ Italian seasoning (1-2 tablespoons)
  • ☐ Red pepper flakes (1-2 tablespoons)
  • ☐ Seasoned salt (1-2 tablespoons)
  • ☐ Chives (1-2 tablespoons)
  • ☐ Broccoli beef seasoning packet (1 packet)
  • ☐ Lipton onion soup mix (1 packet)
  • ☐ Worcestershire sauce (a few splashes)
  • ☐ Sour cream (2 scoops)
  • ☐ Henry's Hard Orange soda (a splash to prevent evaporation)
  • ☐ Tortilla shells
  • ☐ Cheese (amount for melting)

Instructions

1

Preheat oven to 350°F.

2

Place boneless chicken tenders in a bowl and cover them with Valentino Mexican hot sauce.

3

Shake the chicken until well coated, then place them on a pan sprayed with Pam cooking spray.

4

Bake the chicken in the oven for a short period to glaze the hot sauce.

5

In a crockpot, combine salsa, taco seasoning, garlic powder, pepper, parsley, Italian seasoning, red pepper flakes, seasoned salt, chives, broccoli beef seasoning, Lipton onion soup mix, Worcestershire sauce, and sour cream. Mix well with a spoon.

6

Add the oven-glazed chicken tenders to the crockpot mixture.

7

Set the crockpot to high for 3-4 hours until the chicken is easily shredded.

8

Remove the chicken from the crockpot and place it in a bowl, shredding it with forks.

9

Place some cheese on a tortilla shell, add a generous amount of the shredded chicken mixture, and top with more cheese.

10

Microwave the taco/burrito for a few seconds until the cheese is melted.

11

Add hot sauce to the finished taco and serve.

So until next time my friends, I've been Tank signing off. Good eats later!