Published July 3, 2022
Oh my god oh my that is heavenly just that little bit i just had you get the like the italian taste of the spaghetti and then you get that boom like punch of the gut of the like mexican style dish. Oh damn that's just very good now.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Brown the ground beef in a pan, adding a bit of water to help it along.
Stir in the dried onion and garlic powder while browning the meat.
Drain the fat and water from the pan.
Return the meat to the pan and add pepper, one can of Rotel tomatoes, and taco seasoning.
Pour in two cans of beef broth.
Add spaghetti noodles directly into the pan, ensuring they are submerged in the liquid.
Cover with a lid and bring to a boil on high heat, adding more noodles as needed.
Periodically stir the noodles as they cook and let the liquid reduce.
Turn the heat to medium and top with cheddar jack and mozzarella cheese.
Cover with a lid until the cheese is melted.
Garnish with chives and serve with taco sauce.
So till next time ladies and gentlemen I've been Tank this has been cooking with tank till next time much love and goodbye you