Cooking with Tank

Pork Quesadilla

Published January 23, 2023

Highly Recommended

Oh [__] that's fire! Damn that's so good. I think I would have added some more other things to it if I had the ingredients today, like some Rotel, but the fat from the pork was dripping out and that flavor's still in there.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Pork Quesadilla

Ingredients

  • ☐ Tortillas
  • ☐ Cool Ranch Jalapeño Doritos dip
  • ☐ Shredded cheese
  • ☐ Guacamole salsa
  • ☐ Pickled jalapeños
  • ☐ Habanero chili hot sauce (El Yucateco style)
  • ☐ Butter
  • ☐ Pre-shredded pork loin

Instructions

1

Melt butter in a pan over medium heat.

2

Spread a dollop of Cool Ranch Jalapeño Doritos dip on one side of a tortilla.

3

Add shredded pork loin to the tortilla

4

Cover with shredded cheese

5

Add guacamole salsa and pickled jalapeños

6

Drizzle habanero chili hot sauce over the toppings

7

Place the assembled tortilla into the skillet with melted butter

8

Cook until the cheese melts and the tortilla is toasted

9

Flip the quesadilla carefully to brown the other side

10

Remove from heat and cut in half

Now it's time for Tank's word of the day. You don't always got to be strong, you can scream and sometimes a good cry helps to get all that stress and emotion off your shoulders man. Just because you know those guys out there that has that big old egos like 'I don't cry', but man, you're the ones that are suffering the most because you're not letting it out. Have a good day night evening whenever you're watching this bye everyone.