TANK'S WORLD Presents - Cooking with Tank

Hello ladies and gentlemen. Welcome back to another edition of Cooking with Tank. And today I will be making a chicken and dumpling soup, but maybe make it a little creamy at the end. We'll see. I'll decide when that happens. So, first, of course, we got chicken that I made a few days back. I've just froze it. We got two cans of cream of chicken soup. We got this bowl of veggies here. We got uh celery, carrots, and bell pepper that we're going to be adding to it. Maybe not this whole container, but we'll see. So, we're going to put this together here and just start dumping and going. That's what we got to do. And by the way, this is the brand of uh dumpling I will be using in the soup. It works pretty decent. So, uh but this will go on in last. So everything's got to cook up. So let's get to it. Okay. First, where you're adding the cream of chicken. Going to grab a little Okay. All right. Now the other can. Okay. Just try to maybe spread it. Actually, we will put in that third third one, too. So, be right back. Okay. Yeah, it's uh we got pretty much just about There we go. Good. That enough. I think it's more than enough. Sorry for the tapping. It's And it's probably getting annoying. Sorry, not sorry. Haha. So, now we're going to take our chicken just kind of just plop it in there. There we go. I know that seems like a lot of chicken, but it's a it's going to be good. I promise. Now, we're going to dump some of these veggies in here, too. Okay, that's probably enough. If I need to add more, we can add more. So, now we're going to do the chicken broth. So, just going to kind of Get that all in there. And actually what we're going to actually do here, okay, there's still a little left in here. We're going to dump them some of this inside of these cans. Now, we're just going to grab a spoon and just kind of swirl this around in the can to knock more of that off. like get more of the how you um cream cream of chicken off the sides. All right. All right. So now we dump that and Okay, maybe. Okay, just a I'm going to try that again with just some water just to try to get that the rest of that one out. All right, there we go. There. Now we're going to add some seasonings. Okay, first we're going to use some minced onion. Okay. some Italian seasoning. There we go. Just some just plain old black pepper. Now we got garlic powder. And remember to read their seasonings. You need to uh Now we got oregano. Don't buy garlic salt. Garlic powder. You want some red pepper flake. Okay, good. Now, we're going to just take a spoon and attempt to Okay, good. The to try to mix it up a little. All right, awesome. Break up that chicken in there. Okay. Okay. Just get it kind of as stirred as you possibly can. Easy. Just splashed myself. All right. So, we're going to put a lid on it right now. and let it cook up a bit more. And we'll come back a little bit later to do some more steps and uh I'll see you then. Okay, folks. Silly me. Now we're going to add easy that cream cheese. Kind of spread that out a little more. Okay, now we're going to add add the Vita. Kind of just mix that in with the cream cheese and everything else. Okay. Okay. That Look at that. Look at that. Doesn't that just look good? Good. Good. Now, now this was a cheesy creamy cheesy chicken and dumpling. Now, we need our dumplings. So, we're just going to slowly pour these in. There we go. Okay, let's put that aside. Kind of just get them submerged. There we go. Give it a good stir. >> Okay, guys. on. We're going to have the dumplings cook up some more and then we'll get to quality control or damage control or I don't remember which one I call it anymore. It's been a good minute. >> But I'll see you when I see you then. Okay. >> Hey folks, now it's time for damage control. I mean, look at that. Look at it. It just looks yummy. Yummy. Getting my tummy. Yeah. All right. We got got some of those dumplings in there. We got the chicken. We got the veggies all mixed up. Cream cheese and couple cubes of Vita. Make it nice and creamy. So, uh, let's finally try this. Try to get everything good. Come on. There we go. Got chicken. It's going to be hot. Damn right. Creamy cheesy chicken and dumpling soup. It's really good and really hot. The temperature heat you get. But you get good flavor from everything. the pepper, the celery, the carrot, the chicken that I preseasoned. Dang, that's good. And oh yeah, by the way, happy Thanksgiving, my friends and fans. Okay. just good. Go try to make this. It's quite simple. I did it the easy way where you precook the the precook and shred the chicken, then add it to the dish when you're ready to use it. But you can do it. You buy raw chicken, you know. Um, three cans of cream of chicken soup, the chicken, the veggies, the broth. Then after that warms up, gets good and hot, you take some cream cheese, then a couple be couple cubes of Vita. Have that melt down. Then you add the dumplings and enjoy. Okay. So, till next time my friends and fans, I have been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always just remember, happy Thanksgiving. And I'm going to tell you what I'm grateful for. I am grateful for my friends. I'm grateful for my family. I'm grateful for all of you. Because if it wasn't for you, all of you, I wouldn't be able to do all this. And just be happy. Even know that sometimes life can kick you in the dick. you just eventually that pain will pass. You just get back up and move forward. And once again, I thank you all. If it wasn't for y'all, I wouldn't be doing this. So once again, till next time, much love. Tanky out. One more bite. There we go. Happy turkey day, you guys.