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Oh hell yeah baby, that's good, that is good I tell you what. Damn, hey beef ones are good but give chicken and out as a try folks, they're really goddamn good.
Published January 6, 2024
Oh hell yeah baby, that's good, that is good I tell you what. Damn, hey beef ones are good but give chicken and out as a try folks, they're really goddamn good.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Preheat oven to 350°F.
Place shredded chicken in a pan over medium heat with a little bit of water and break the meat apart into pieces.
Add garlic powder, minced onion, Italian seasoning, taco seasoning, and red pepper flakes to the chicken; mix well.
Add more water to let the chicken steam and flavors blend.
Spread some enchilada sauce on the bottom of a pan.
Add the seasoned chicken to the pan, forming a ring in the center.
Fill the center of the ring with pre-cooked rice and add diced red and green bell peppers.
Pour more enchilada sauce over the chicken, rice, and pepper mixture; mix everything together.
Lower heat to medium-low and simmer for a while.
Spread refried beans onto tortillas, then add the seasoned chicken and rice mixture.
Sprinkle shredded cheese inside each tortilla, roll them up like burritos and place them in a container.
Pour a second can of enchilada sauce over the top of the rolled tortillas.
Top with more shredded cheese and diced green chilies.
Bake at 350°F until ready.
So till next time my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening whenever you're watching this, and always just remember it's a new year, it's a new year, new life, new journeys. Go on your journey, find what you're looking for. That's been Tank for today, much love to you all, I'm outtie peace.