TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Air Fryer Shredded Beef Crunchwrap

Published August 10, 2024

Highly Recommended

You get all the different flavors right there. The meat tastes great with the cheese with the pepperjack, the jalapenos, the salsa verde just turned out really damn good. I do wish I did have something to be make it a crunch factor but oh well it is what it is.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Air Fryer Shredded Beef Crunchwrap

Ingredients

  • ☐ 1 soft shell tortilla
  • ☐ 2 slices pepper jack cheese
  • ☐ 1/4 cup shredded beef (cooked in crock pot with peppercinis, garlic powder, onion powder, and red pepper flakes)
  • ☐ 1-2 tablespoons salsa verde
  • ☐ 1/4 cup sliced jalapenos
  • ☐ 1-2 tablespoons ghost pepper hot sauce

Instructions

1

Place a slice of pepper jack cheese on the tortilla.

2

Add shredded beef to the top of the cheese.

3

Drizzle salsa verde over the meat.

4

Place another slice of pepper jack cheese on top of the meat and salsa.

5

Add sliced jalapenos.

6

Drizzle ghost pepper hot sauce over the filling.

7

Fold the tortilla edges inward to seal it into a wrap shape.

8

Place the wrap in the air fryer container.

9

Air fry at 300°F for 19 minutes.

10

Cut the wrap in half for a cross-section view.

So uh till next time my friends and fans till next time my friends and fans always remember be kind to each other be kind hearted be kind souls and just try to get along wrong with everybody I know if it's pretty much impossible nowadays but it's not hard to try okay that's thanks for the day peace