TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Crockpot Sweet Corn on the Cob

Published August 10, 2019

Highly Recommended

Oh my god Oh guys so good so good look at that perfect cooked corn on the cob sweet corn perfectly cooked in the crock pot in soaked in water and butter. It's really really good, but I prefer to grill my corn, but I just wanted to do a little experiment right here and it turned out really good because I have never tried cooking corn on a crock-pot.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Crockpot Sweet Corn on the Cob

Ingredients

  • ☐ 4 cobs of sweet corn, husked
  • ☐ Water (enough to cover/steam)
  • ☐ 1-2 tablespoons Mrs. Dash onion blend
  • ☐ 1-2 tablespoons garlic powder
  • ☐ 1/4 cup cumin
  • ☐ 4 pats of butter
  • ☐ 1-2 tablespoons chives
  • ☐ 1-2 tablespoons black pepper
  • ☐ 1-2 tablespoons mixed salt

Instructions

1

Set the crockpot to high.

2

Add water to the crockpot and place the 4 husked corn cobs inside.

3

Add Mrs. Dash onion blend, garlic powder, cumin, and chives.

4

Add pepper and plop four pats of butter on top of the corn.

5

Cover and cook for 1 to 2 hours until firm.

6

Remove the corn from the crockpot using tongs.

7

Season with additional black pepper and mixed salt before serving.

So till next time my friends I am tank let's get a little corny