Cooking with Tank

Breakfast Burrito

Published September 29, 2021

Highly Recommended

I approve this it's very good the mixture of the hamburger rice and eggs and the salsa all together tastes very good this is quite good i highly recommend you guys try to make this just follow what i did in the video

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Breakfast Burrito

Ingredients

  • ☐ Ground beef (amount not specified)
  • ☐ Rice (amount not specified)
  • ☐ Scrambled eggs (amount not specified)
  • ☐ Garlic bread spice (as a garlic substitute)
  • ☐ Black pepper (to taste)
  • ☐ Mixed salt (to taste)
  • ☐ Chives (a generous amount)
  • ☐ Chili powder (enough to cover the mixture)
  • ☐ Dano's Original seasoning (amount not specified)
  • ☐ Water (as needed for consistency)
  • ☐ Jalapeño salsa (from his mom's homemade batch, 1-2 jars)
  • ☐ Tortilla shell
  • ☐ Cheese (amount not specified)
  • ☐ Avocado salsa (a little bit)
  • ☐ Yucateco Habanero extra hot sauce (a drizzle)

Instructions

1

Brown the ground beef, drain the fat, and add it to a main pan.

2

Add the cooked rice and scrambled eggs to the beef in the main pan.

3

Season the with garlic bread spice, black pepper, mixed salt, chives, chili powder, and Dano's Original seasoning.

4

Add water to the mixture and stir over medium heat to combine all flavors.

5

Stir in 1-2 jars of homemade jalapeño salsa.

6

Cover with a lid and simmer on setting six for a while to let the flavors blend.

7

Add a final touch of Dano's seasoning before serving.

8

Microwave the tortilla shell for about a minute.

9

Place cheese on the warm tortilla, then add a portion of the meat, rice, and egg mixture.

10

Top with avocado salsa and Yucateco Habanero extra hot sauce.

11

Fold the tortilla into a burrito.

12

],

So until next time my friends and fans i'm tank this has been cooking with Tank signing off one more bite for the road you