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That's good, that is good you guys. It's meatballs and mashed potatoes and gravy, that's it's pretty good stuff. I make that this again maybe not as much H sodium items this thing is kind of salty but it tastes good yeah.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Italian Beef Style Meatballs and Mashed Potatoes
Published August 31, 2024
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Johnsonville meatballs (1 package)
- ☐ Beef broth (enough to cover meatballs)
- ☐ Whole pepperoncinis (1 jar)
- ☐ Pepperoncini juice (from the jar)
- ☐ Garlic powder (1-2 tablespoons)
- ☐ Dried minced onion (1/4 cup)
- ☐ Italian seasoning (1-2 tablespoons)
- ☐ Au jus gravy packet (2 packets)
- ☐ Idaho instant mashed potatoes (1 package)
Instructions
1
Place meatballs in the crockpot.
2
Add beef broth, pepperoncini juice, garlic, minced onion, and Italian seasoning.
3
Stir in one au jus gravy packet.
4
Add a second au jus gravy packet and mix together.
5
Cover and cook on high in the crockpot for several hours.
6
Remove the pepperoncinis from the pot before serving.
7
Temporarily remove meatballs to thicken the gravy by adding another plain gravy packet.
8
Return meatballs to the gravy and set the crockpot to low to finish off.
9
Prepare Idaho instant mashed potatoes according to package instructions.
10
Serve meatballs and gravy over a bed of mashed potatoes.
So till next time my friends and fans, I've been Tank sunning off. Have a wonderful day night evening whenever you're watching this and always just remember have fun with the people you want to have fun with especially the ones you care for. That's tkss for the day much love to youall peace out