TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Italian Grinder

Published August 9, 2026

Highly Recommended

This is damn delicious. A little messy, but that's all right. That actually works with turkey. You get all the different flavors—the pepperoni, the salami, the turkey, the cheese, and the zestiness of the pepperonchini.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Italian Grinder

Ingredients

  • ☐ 1 sub roll
  • ☐ Mozzarella cheese, some
  • ☐ 3 slices turkey
  • ☐ 3 slices salami
  • ☐ 4 slices pepperoni
  • ☐ Pam cooking spray
  • ☐ Chopped lettuce, 1-2 tablespoons
  • ☐ Pepperoncinis, 1/4 cup
  • ☐ Italian seasoning, 1-2 tablespoons
  • ☐ Pepperoncini brine, 1-2 tablespoons

Instructions

1

Place mozzarella cheese on the sub roll.

2

Layer on three slices of turkey, three slices of salami, and four slices of pepperoni.

3

Spray a skillet with Pam and place the sandwich in to steam and heat until warm.

4

In a food processor, grind pepperoncinis; mix them with chopped lettuce, Italian seasoning, and a bit of the brine from the jar.

5

Spoon the lettuce and pepperoncini mixture on top of the heated sandwich.

So, till next time, my friends and fans, I've been Tank signing off. Have a wonderful day, night, evening, whenever you're watching this. And always remember to try to calm your mind. Don't let all the stuff going on in this world corrupt your mind. Just keep it calm, collected, and steady. So, till next time, my friends, have a wonderful day. Peace. Toodles.